The Master of Science in Allied Health with a Concentration in Nutrition is an accredited MS-dietetic internship (DI) program. The program provides knowledge and skills in human nutrition, clinical nutrition/dietetics and a research directed capstone project. The program supports the development of professional competencies within the field of nutrition and dietetics. Career options include Registered Dietitian Nutritionist (RDN), Public Health Nutritionist and nutrition researcher. At the successful completion of the program students will receive a verification statement and will be eligible to sit for the registration exam to be credential as a RDN.
" Our goal is to develop competent, confident, ethnic and culturally sensitive entry
level dietitian/ nutrition practitioners by proving applied professional experiences
to augment the students’ theoretical knowledge and prepare them to pursue lifelong
learning, research and community service to the profession of nutrition and dietetics."
Nicole Moore MS, RDN-AP, LD
"I decided to pursue my MS in Nutrition because I wanted to further my education more
than the standard Bachelor degree. The healthcare profession continues to grow and
the expectations for healthcare professionals are advancing at a fast pace. Achieving
above the entry-level degree will allow me to show that I am knowledgeable, research-based,
and can demonstrate high skills in my area of expertise"
Meet Angie >>